The Venison Bible

by Nichola Fletcher

Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.

In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary...

• Format: Paperback
• Language: English
• ISBN: 1780279000
• ISBN13: 9781780279008
• Release Date: August 2024
• Publisher: Birlinn
• Length: 112 Pages