The Joy of Cooking: Volume 1: Main Course Dishes

By Irma S. Rombauer and Marion Rombauer Becker

Book Overview

Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0451195140
• ISBN13: 9780451195142
• Release Date: May 1998
• Publisher: Signet Book
• Length: 2 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.2" x 4.2" x 6.9"