The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

by Andrea Chesman

Book Overview

Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries.

The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will...

• Format: Paperback
• Language: English
• ISBN: 1612129137
• ISBN13: 9781612129136
• Release Date: November 2018
• Publisher: Storey Publishing
• Length: 304 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 7.9" x 8.9"