The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Cousc

by Andrea Chesman

Book Overview

Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them -... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558321691
• ISBN13: 9781558321694
• Release Date: January 2002
• Publisher: Harvard Common Press
• Length: 240 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 7.3" x 9.1"