The Essence of French Cooking

by Michel Roux

Book Overview

In this very personal book, Michel Roux distills a lifetime's knowledge into this definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favorite variations and accompaniments...

• Format: Hardcover
• Language: English
• ISBN: 1849496625
• ISBN13: 9781849496629
• Release Date: October 2015
• Publisher: Quadrille Publishing
• Length: 272 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.2" x 8.6" x 11.0"