Pastry: Savory & Sweet

by Michel Roux

Book Overview

From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470421347
• ISBN13: 9780470421345
• Release Date: January 2009
• Publisher: Houghton Mifflin
• Length: 304 Pages
• Weight: 1.94 lbs.
• Dimensions: 1.0" x 6.7" x 8.3"