The Cookbook Of Left-Overs (1911)

By Helen Carroll Clarke and Phoebe Deyo Rulon

The Cookbook Of Left-Overs is a culinary guidebook written by Helen Carroll Clarke and originally published in 1911. The book is a comprehensive collection of recipes that aim to help homemakers make the most out of their leftover food. It contains over 200 recipes that are easy to follow and use simple ingredients that can be found in most households. The recipes cover a wide range of dishes, from soups and stews to casseroles and pies. The author provides tips on how to store and reheat leftovers, as well as suggestions for creative ways to use them. The book also includes helpful hints on how to save money on groceries and reduce food waste. The Cookbook Of Left-Overs is a timeless resource for anyone looking to make delicious meals out of their leftover food.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Hardcover
• Language: English
• ISBN: 116429539X
• ISBN13: 9781164295396
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 254 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"