The Complete Galloping Gourmet Cookbook

by Graham Kerr

Book Overview

[publisher: Grosset & Dunlap, New York] Photographs by Neville Bell. A very large collection of the early works of Graham Kerr. This comprehensive book will be enjoyed by the gourmet cook. The recipes... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0448013223
• ISBN13: 9780448013220
• Release Date: January 1972
• Publisher: Grosset & Dunlap
• Length: 669 Pages
• Weight: 6.30 lbs.

Customer Reviews

Still Very Effective

Delightful Graham Kerr was once called "Weight Watcher's #1 Enemy", and with good reason: no one could resist his charm nor his wonderful culinary creations. He has since abandoned his old clarified butter-and-cream self for a healthier, more logical cooking approach. But his old works still remain quite solid and have the power to bring the house down. This particular volume -- almost all of his Galloping Gourmet-dom -- is comprehensive, clearly stated and attractive.