Seafood (Cooking with Bon Appetit)

by Bon Appétit Magazine and Knapp Press

Book Overview

This is a part of the Cooking with Bon Appetit series of cookbooks and features approximately 200 recipes for Crustaceans, Mollusks, Saltwater Fish, Freshwater Fish, and Basic and Mixed Dishes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 089535120X
• ISBN13: 9780895351203
• Release Date: January 1983
• Publisher: Knapp Press
• Length: 118 Pages
• Weight: 0.05 lbs.