Soups and salads (Cooking with Bon appe´tit)

By Bon Appétit Magazine

Book Overview

Hardcover 1983 119p. 11.00"x8.25"x0.75" First and Main Course soups: Vegetable, Seafood, Poultry, Meat, Appetizer and Side Salads; Main-Cours Salads and Fruit Salads. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895351161
• ISBN13: 9780895351166
• Release Date: January 1983
• Publisher: Knapp Press -
• Length: 119 Pages
• Weight: 1.55 lbs.