The Complete Bocuse

by Paul Bocuse

The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B00ACTKTSW
• ISBN13: 9782080200952
• Release Date: October 2012
• Publisher: Flammarion-Pere Castor
• Length: 784 Pages
• Weight: 6.10 lbs.
• Dimensions: 2.4" x 7.4" x 10.3"