Bocuse's Regional French Cooking

By Paul Bocuse

Book Overview

An enchanting culinary journey through the distinctive provinces of France by world renowned chef Paul Bocuse. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 2080135171
• ISBN13: 9782080135179
• Release Date: October 1991
• Publisher: Flammarion
• Length: 258 Pages
• Weight: 3.08 lbs.
• Dimensions: 11.0" x 0.9" x 8.5"

Customer Reviews

The chef master by cultural establishments in Lyon, France!

French Chef legend's in an edition of paperback regional areas on various recipes! Paperback versions off several republished cookbooks thus after quite some textbooks.