Bocuse's Regional French Cooking

By Paul Bocuse

Book Overview

An enchanting culinary journey through the distinctive provinces of France by world renowned chef Paul Bocuse.

• Format: Paperback
• Language: English
• ISBN: 2080136410
• ISBN13: 9782080136411
• Release Date: March 1992
• Publisher: Flammarion et Cie
• Length: 192 Pages
• Weight: 1.93 lbs.
• Dimensions: 0.5" x 8.1" x 10.8"

Customer Reviews

The chef master by cultural establishments in Lyon, France!

French Chef legend's in an edition of paperback regional areas on various recipes! Paperback versions off several republished cookbooks thus after quite some textbooks.