Paul Bocuse: Simply Delicious

by Paul Bocuse

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marini re, pepper...

• Format: Paperback
• Language: English
• ISBN: 2080202030
• ISBN13: 9782080202031
• Release Date: March 2015
• Publisher: Flammarion-Pere Castor
• Length: 240 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 6.4" x 8.6"