On Becoming a Professional Chef

by American Culinary Federation

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It follows the American... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013113728x
• Release Date: January 2004
• Publisher: Prentice Hall
• Weight: 20.00 lbs.