Garde Manger: Cold Kitchen Fundamentals

by American Culinary Federation, Brenda R. Carlos, Edward F. Leonard

ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131182196
• ISBN13: 9780131182196
• Release Date: February 2011
• Publisher: Pearson
• Length: 912 Pages
• Weight: 4.45 lbs.
• Dimensions: 1.4" x 9.3" x 11.1"