National Apprenticeship Training Program for Cooks: Broiler/Char-grill Station Module

by American Culinary Federation

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0826941907
• ISBN13: 9780826941909
• Release Date: January 2012
• Publisher: Amer Technical Pub
• Length: 48 Pages
• Weight: 0.55 lbs.
• Dimensions: 11.0" x 0.1" x 8.5"