Old-fashioned candymaking

by June Roth

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0809288923
• ISBN13: 9780809288922
• Release Date: January 1974
• Publisher: H. Regnery
• Length: 155 Pages
• Weight: 0.85 lbs.

Customer Reviews

The best book I've found on making all time favorite candies

I have read a number of books and tried many recipes on making old fashioned candies. This book is by far the best I have found. The author includes everything from molded chocolates and classic fillings like caramels, marzipan and nougats, to taffys, fondants, jellied and hard candies like candy corn, butterscotch drops and many more. These recipes are classics and a must have for anyone interested in making old fashioned candy.