Off the Menu

by Stacey Ballis

Book Overview

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes--and that's just the way she likes it. But with developing recipes for Patrick's... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 042524766X
• ISBN13: 9780425247662
• Release Date: July 2012
• Publisher: Berkley / Nal
• Length: 416 Pages
• Weight: 0.65 lbs.
• Dimensions: 1.0" x 5.1" x 7.9"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Great book

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