Nutrition

By Walter Hollis Eddy

Book Overview

Nutrition by Walter H. Eddy is a comprehensive guide to understanding the science of nutrition and its impact on human health. The book covers a wide range of topics related to nutrition, including macronutrients, micronutrients, digestion, metabolism, and the role of nutrition in disease prevention and treatment. It also delves into specific dietary needs for different stages of life, such as infancy, childhood, adolescence, and adulthood. The author provides practical advice on how to make healthy food choices and maintain a balanced diet, as well as tips on reading food labels and navigating the confusing world of fad diets. With clear explanations and helpful illustrations, Nutrition is an essential resource for anyone looking to improve their health through better nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163698946
• ISBN13: 9781163698945
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 252 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"