North African Cookery

By Arto Der Haroutunian and Haroutun Der

Book Overview

North African cookery unveils a vibrant culinary landscape through accessible recipes and fragrant spices.Arto der Haroutunian takes the reader on a tour of the cuisines of Morocco, Algeria, Tunisia... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0712607420
• ISBN13: 9780712607421
• Release Date: January 1985
• Publisher: Random House UK
• Length: 336 Pages
• Weight: 1.20 lbs.