The Yogurt Cookbook

by Arto Der Haroutunian

Book Overview

Yogurt is consumed in a variety of ways in many cultures throughout the world. The author--truly an expert on the subject--tells us the history of yogurt, how to make it, and how it is easily used in all kinds of delicious recipes. This splendid cookbook offers over 200 yogurt recipes ranging from the subtle flavors of Middle Eastern dishes to traditional Armenian specialties; from the spiciness of Indian curries to distinctive regional European foods...

• Format: Hardcover
• Language: English
• ISBN: 1566568617
• ISBN13: 9781566568616
• Release Date: June 2012
• Publisher: Interlink Books
• Length: 320 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 7.7" x 9.8"