New Orleans Classic Seafood

by Kit Wohl

Book Overview

"Only a few Creole and Cajun cookbooks] strive to capture the full breadth of multi-cultural New Orleans; a city with Spanish, French, British, African (slave trade), and Caribbean roots."
-ForeWord Magazine

"Wohl pack lots of information into 96 pages."-New Orleans Times-Picayune

"Anyone who's ever dined at a well-known New Orleans restaurant and hoped to recreate its signature dish at home might want to pick up Kit Wohl's latest...

• Format: Hardcover
• Language: English
• ISBN: 158980516X
• ISBN13: 9781589805163
• Release Date: January 2008
• Publisher: Pelican Publishing Company
• Length: 96 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 8.7" x 8.7"