New Orleans Classic Creole Recipes

by Kit Wohl

Creole food is the freewheeling legacy of a celebrated, storied city. The culinary practices of Spanish, French, Italian, German, African, and Caribbean cultures combined to become the multi-cultural Creole cuisine that we know today. It is an old and well-developed American regional-cooking style that proves flavor is truly a universal language. Rollicking stories and factoids link taste with tradition.

Pull up a chair for a feast of Creole...

• Format: Hardcover
• Language: English
• ISBN: 1455618799
• ISBN13: 9781455618798
• Release Date: October 2014
• Publisher: Pelican Publishing Company
• Length: 96 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.6" x 8.6" x 8.6"