Milk Proteins: From Expression to Food

Book Overview

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and industry. Professionals, academics and graduate students working in any of the dairy-related industries or disciplines will continue to find this updated information valuable to their work. Using a unique "field-to-table" approach, this third edition provides comprehensive coverage of new developments and insights into the entire dairy food chain - from the source, to the nutritional aspects affecting the customer.

Containing three new chapters, this new edition continues to present a comprehensive overview of the biology, processing, chemistry, and nutrition of milk proteins and features the latest science and developments. Valuable application-based information is made available through the exploration of the use of milk proteins from industry viewpoints.

• Format: Paperback
• Language: English
• ISBN: 0128152516
• ISBN13: 9780128152515
• Release Date: November 2019
• Publisher: Academic Press
• Length: 764 Pages
• Weight: 2.84 lbs.
• Dimensions: 1.5" x 7.5" x 9.3"