Math Principles for Food Service Occupations

by Anthony J. Strianese and Pamela P. Strianese

Book Overview

MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1435488822
• ISBN13: 9781435488823
• Release Date: February 2011
• Publisher: Cengage Learning
• Length: 384 Pages
• Weight: 2.35 lbs.
• Dimensions: 0.9" x 8.5" x 10.9"