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Paperback Dining Room and Banquet Management Book

ISBN: 0766826864

ISBN13: 9780766826861

Dining Room and Banquet Management

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Format: Paperback

Condition: Good

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Book Overview

For preliminary courses in Dining Room and Banquet Management courses in Hotel/Restaurant Management programs, this text emphasizes service aspects that will distinguish an outstanding guest experience and a successful food service operation. Newly revised and updated, the text includes a history of dining room and banquet service and includes not only the "hows" of proper techniques in service, but also the "whys." Also presented here are concepts...

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