Jump-Starting a Career in Dietetics & Nutrition

by Ann Byers

Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health. This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include...

• Format: Library Binding
• Language: English
• ISBN: 1477716912
• ISBN13: 9781477716915
• Release Date: December 2013
• Publisher: Rosen Young Adult
• Length: 80 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 6.7" x 9.2"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12