James McNair's Cold Pasta

by James McNair

Book Overview

Here are over thirty recipes for tantalizing pasta dishes -- appetizers, first courses, salads, and entrees -- all served chilled or at room temperature. Instructions are simple, and each delicious... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0877013535
• ISBN13: 9780877013532
• Release Date: January 1985
• Publisher: Chronicle Books (CA)
• Length: 96 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 8.8" x 8.0"

Customer Reviews

Great book and even better price

Would gladly buy it again, wonderful book on cold pasta. Well written and organized, exactly wanted I wanted in a cold pasta book

Not for beginners

A beautiful book but not for amateur cooks. The recipes can be complex and are aimed, for the most part, at the epicurean.

Comprehensive and thorough.

This is the collection I've been seeking out for a long time. No other book I've found offers such a plethora of exquisite, interesting recipes for those of us who enjoy cold pasta. If you're looking for "general" pasta dishes, don't get this one; it's very specific!