James McNair's Gourmet Burgers

by James McNair

Book Overview

As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in this all-out tribute to everyone's favorite meal in a bun. Nearly every region of the U.S. is represented, from the Alaskan Crab Burger to the Santa Fe Pork and Black Bean Burger to the juicy New York Burger. 35 full-color photographs.

• Format: Paperback
• Language: English
• ISBN: 0811800938
• ISBN13: 9780811800938
• Release Date: January 1992
• Publisher: Chronicle Books (CA)
• Length: 96 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.3" x 8.8" x 8.0"

Customer Reviews

Lots o fun!

Lots of complicated to make but tasty burgers. Most the recipes are very unusual and exotic. But they are good and fun. McNair knows how to pack in the flavor.