Health and Quality Control in Food Industry

by Lisa Jordan

Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1632394170
• ISBN13: 9781632394170
• Release Date: March 2015
• Publisher: Callisto Reference
• Length: 250 Pages
• Weight: 1.11 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"