Food Science and Technology

by Lisa Jordan

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1682862550
• ISBN13: 9781682862551
• Release Date: May 2016
• Publisher: Syrawood Publishing House
• Length: 267 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"