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Hardcover Foundations of Food Preparation Book

ISBN: 0023396415

ISBN13: 9780023396410

Foundations of Food Preparation

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field. This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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