Foundations of Food Preparation

by Jeanne Freeland-Graves

This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0023396415
• ISBN13: 9780023396410
• Release Date: November 1995
• Publisher: Prentice Hall
• Length: 750 Pages
• Weight: 3.18 lbs.
• Dimensions: 1.3" x 8.2" x 9.6"