Principles of Food Preparation, Laboratory Manual

by Jeanne Freeland-Graves

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.

• Format: Paperback
• Language: English
• ISBN: 0023393505
• ISBN13: 9780023393501
• Release Date: May 1987
• Publisher: Pearson
• Length: 377 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 7.7" x 10.7"