Food Selection & Prep: Lab Man-97

By Frank D. Conforti

Knowledge, skill and art are the three words to remember when working with foods. They are also the focus of this handy manual, which guides a student through the fundamentals and basic principles of food preparation, from the recipe to the table, the raw ingredients to the final product.

• Format: Paperback
• Language: English
• ISBN: 0813827140
• ISBN13: 9780813827148
• Release Date: February 1997
• Publisher: Wiley & Sons, Incorporated, John
• Length: 195 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.6" x 11.0"