DIY Fermentation: Over 100 Step-By-Step Home Fermentation Recipes

by Katherine Green and Rockridge Press

Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through...

• Format: Paperback
• Language: English
• ISBN: 1623155282
• ISBN13: 9781623155285
• Release Date: March 2015
• Publisher: Rockridge Press
• Length: 206 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"