Country Breakfasts

by Ken Haedrich

Book Overview

Imagine lazing on a Saturday morning, sitting at your cozy kitchen table with a plateful of hot buckwheat pancakes dripping with real maple syrup, as the aroma of sizzling bacon wafts over from the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0553372467
• ISBN13: 9780553372465
• Release Date: October 1994
• Publisher: Bantam Books
• Length: 258 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.8" x 7.3" x 9.3"

Customer Reviews

Wide Variety of Recipes that Work

Country Breakfasts offers a very wide variety of breakfast and brunch recipes that work. I have tried a few in the short time I have had the book, and my wife and I have enjoyed them all.

One of my very favorite cookbooks

This is a wonderful cookbook. I turn to it again and again for delicious Sunday morning breakfasts. The recipes are tasty, fairly easy, and surprisingly wholesome. (Mr. Haedrich uses whole grains in many recipes.) Aside from the Joy of Cooking, this is the one cookbook in my collection that I could least imagine doing without. Thank you Mr. Haedrich! P.S. Try the Maple Bread Pudding! (Don't forget the softly whipped cream on the side.) Yum!

Beautiful Breakfasts

Our copy of "Country Breakfasts" bears the sure sign of a favored cookbook: it's splattered with the faint signs of breakfasts past. While the quality of Haedrich's recipes isn't consistent, it doesn't really matter; he keeps coming up with fantastic, sometimes unusual ideas, many of which do turn out to be stunning, and that's enough to forgive a few flops. I have to give you both a recommendation and a warning. This book contains a recipe for Banana-Stuffed French Toast with Banana Cream. It was so good that we couldn't stop eating it until we were well past the point where common sense told us to stop, and we spent the rest of the morning holding our stomachs and saying, "ow... that was so good... ow... do we have any more? ow..." Recipes include some very good pancakes and waffles, cereals and grains, a variety of egg recipes, vegetable recipes, meat recipes, sandwiches, quick breads, elegant fare, fruits, jellies and such, and beverages--in other words, a dazzling array of breakfast foods. The Blueberry Cream Cake is to-die-for; we've made it again and again. The recipes are fairly simple; even the elegant stuff doesn't take much time and effort. The layout is clear and easy to read. Most of the ingredients are ordinary, everyday items available at any grocery store, with a few exceptions. We haven't adored everything in this cookbook. Some of the whole grain recipes are a little much for us, and some things are just kind of there as far as quality goes. But the stuff that's good--and that's the majority of it--is very good. All in all, this book is definitely a worthwhile purchase for any breakfast-lover.

Inspiration

Love breakfast, and love this cookbook. You can't go wrong with Ken's recipes. Everything I've tried has been good. A little excitement w/ the Gingerbread Pancakes, which were not as sweet as expected, but with the Cranberry Compote he recommends, became a staple in our household. He has great combinations and seeing them gives me great new ideas to try.