Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te

by Ken Haedrich

Book Overview

"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review
"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review
"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll,...

• Format: Hardcover
• Language: English
• ISBN: 163586111X
• ISBN13: 9781635861112
• Release Date: October 2020
• Publisher: Storey Publishing
• Length: 480 Pages
• Weight: 3.80 lbs.
• Dimensions: 1.3" x 8.1" x 10.6"