Cooks' Handbook To Florence (1874)

By Thomas Cook And Son

Book Overview

The Cooks' Handbook to Florence is a travel guidebook written by Thomas Cook and Son in 1874. It is a comprehensive guide to the city of Florence, Italy, providing detailed information on its history, culture, art, and architecture. The book includes practical tips for travelers, such as advice on transportation, accommodations, and dining options. It also features maps and illustrations to help readers navigate the city and its attractions. The guidebook covers all the major sights of Florence, including the Uffizi Gallery, the Duomo, and the Ponte Vecchio, as well as lesser-known gems off the beaten path. The Cooks' Handbook to Florence is a valuable resource for anyone planning a trip to this historic and beautiful city.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164612794
• ISBN13: 9781164612797
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"