Cook's Handbook To Venice (1874)

By Thomas Cook Publishing and Thomas Cook And Son

Book Overview

Cook's Handbook To Venice (1874) is a comprehensive travel guidebook written by Thomas Cook And Son, a renowned travel agency of the 19th century. The book provides detailed information about the city of Venice, including its history, culture, art, architecture, and famous landmarks. It also offers practical advice for travelers, such as transportation options, accommodations, dining, and shopping. The guidebook is divided into several sections, each covering a different aspect of Venice, such as the Grand Canal, the Rialto Bridge, St. Mark's Square, and the Doge's Palace. The book is filled with illustrations, maps, and diagrams to help readers navigate the city and its many attractions. It is an invaluable resource for anyone planning a trip to Venice or interested in the history and culture of this fascinating city.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164612816
• ISBN13: 9781164612810
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 86 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"