Cooking With Mushrooms: A Feast of Mushrooms in Simple Step by Step Recipes (Contemporary Kitchen)

By Steven Wheeler

The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructions on essential preparation techniques and imaginative suggestions for drying... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754803066
• ISBN13: 9780754803065
• Release Date: September 1999
• Publisher: Anness
• Length: 96 Pages
• Weight: 0.90 lbs.
• Dimensions: 11.0" x 0.3" x 8.5"