Cooking Fish and Shellfish

by Ruth A. Spear

Book Overview

Here are over 600 recipes, both international & classic-American, ranging from simple family dishes to very elegant preparations. But more than just a cookbook, this is a resource book filled with helpful advice on handling & cooking over 70 varieties of fresh & saltwater fish. Also features a clear, concise presentation of basic techniques for cooking fish.

• Format: Hardcover
• Language: English
• ISBN: 0385130988
• ISBN13: 9780385130981
• Release Date: January 1980
• Publisher: Doubleday Books
• Length: 402 Pages
• Weight: 2.30 lbs.