Cooking Fish and Shellfish

By Ruth A. Spear

Book Overview

Here are over 600 recipes, both international & classic-American, ranging from simple family dishes to very elegant preparations. But more than just a cookbook, this is a resource book filled with... This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 0345316940
• ISBN13: 9780345316943
• Release Date: August 1984
• Publisher: Ballantine Books
• Length: 464 Pages
• Weight: 0.95 lbs.