Classic Cajun: The Flavors and Favorite Ingredients of Cajun Country Cooking

by Ruby Le Bois

Book Overview

Filled with tasty Southern recipes. Spicy and Cajun! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765198630
• ISBN13: 9780765198631
• Release Date: January 1996
• Publisher: Smithmark Publishers
• Length: 64 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 9.3" x 10.2"