Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole

by Ruby Le Bois

Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844765318
• ISBN13: 9781844765317
• Release Date: January 2014
• Publisher: Southwater Publishing
• Length: 96 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.4" x 8.4" x 11.0"