The Bread Machine Cookbook II

by Donna Rathmell German

Features 130 original recipes. This book includes special sections on international breads, coffee breads, pizzas and hand-pies that offer fresh ideas for using the appliance. It also includes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558670378
• ISBN13: 9781558670372
• Release Date: December 1991
• Publisher: Nitty Gritty Cookbooks
• Length: 176 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 8.3" x 5.2"

Customer Reviews

The best in the series!!

This book has a whole section on calzones, pizzas, and hand tossed breads which is my favorite! Everything I have made turns out WONDERFULLY!! This is an AWESOME cookbook, I love the way the recipes are listed in the book, very easy to follow. The ingredients are listed in order to how they should be placed in the machine, there are instructions for 1, 1/2, and 2 lb loaves. The print is large which also makes the recipes easy to follow. I own her whole series of BM cookbooks because I like them so much!! Great variety also--if I have a certain ingredient that I want to use up in my cupboard, 9 times out of 10 I can find a recipe for bread that I can use it in!! Can't say enough good things about this cookbook!!

Easy and delicious!

I checked this book out of my public library and cried when it needed to be returned! I absolutely loved it. I tried many of the recipes and found all to be wonderful. The 4 star rating is due to the directions not always being super clear. The book tends to deal on the level of one having had experience with a bread machine. Highy recommended!

A must have book that is easy to follow and indispensible.

This book has a great section on sourdough breads that I have used again and again. The author provides an accurate description of each bread with suggestions of menu accompaniments. I would consider this author an expert on bread machine breads! And so easy to follow.