The Bread Machine Cookbook III

by Donna Rathmell German

Presents original bread recipes. This book includes an in-depth discussion of ingredients and their substitutions, and tips on troubleshooting and sections on nut breads, toppings and fillings. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1558670483
• ISBN13: 9781558670488
• Release Date: December 1992
• Publisher: Nitty Gritty Cookbooks
• Length: 192 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 8.2" x 5.3"

Customer Reviews

More recipes, using different flours

I thought III would be an updated version of the first book. No. MORE RECIPES, dips etc. I plan on buying II and finding a copy of I. When you put the ingredients in your bread maker you add in order listed. (unless otherwise directed) My favorite recipe in book one is HONEY FRENCH BREAD.

WONDERFUL--buy the whole series!!

This is an AWESOME cookbook, I love the way the recipes are listed in the book, very easy to follow. The ingredients are listed in order to how they should be placed in the machine, there are instruction for 1, 1/2, and 2 lb loaves. The print is large which also makes the recipes easy to follow. I own her whole series of BM cookbooks because I like them so much!! Great variety also--if I have a certain ingredient that I want to use up in my cupboard, 9 times out of 10 I can find a recipe for bread that I can use it in!! Can't say enough good things about this cookbook!!