Bread: 150 Traditional Recipes from Around the World

by Gail Duff

Book Overview

More than just a bread cookbook, this is a photographic journey to the world's culinary regions--from the naan and chipatis of India to the soda farls of Ireland to the brioche of France and the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0025335855
• ISBN13: 9780025335851
• Release Date: January 1993
• Publisher: MacMillan Publishing Company
• Length: 191 Pages
• Weight: 2.42 lbs.
• Dimensions: 0.8" x 10.3" x 10.2"