Eating Vegetarian: A Step-By-Step Guide

by Gail Duff

An introduction to vegetarian eating. This book provides a background to the health benefits of omitting meat from the diet and a breakdown of the nutritional benefits of fruit and vegetables, grains,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1862044821
• ISBN13: 9781862044821
• Release Date: January 1999
• Publisher: Element Books
• Length: 64 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.4" x 5.1" x 7.2"