An illustrated LITTLE RECIPE BOOK which contains 30 recipes using coriander, plus advice on the different varieties available, and tips on enhancing the flavour of the herb. This description may be from another edition of this product.
I've discovered six or eight really nice recipes in this little cookbook. The dishes are flavorful and unusual, a pleasant surprise from most "easy prep" cookbooks. No kidding: six or eight really nice recipes that I'll repeat many times during the next several years. A very tasty cilantro-chicken pizza, a refreshing mango-cilantro salsa to accompany sauted fish... These are mostly recipes for quick'n'easy (but very nice)weekday-night family dinners, but -- really -- I'd consider a couple of these for a dinner party.
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