Mas Alla del Arroz Y Las Habichuelas (Beyond Rice and Beans): La Guaa Latino-Caribeaa Para Comer Sano Con Diabetes [Spanish]

by Lorena Drago and Lorena Drago M.S.

Written in English & Spanish, M s all del arroz y las habichuelas is a long-awaited resource for dieticians and people who want to manage their diabetes but don't want to sacrifice the mainstay of... This description may be from another edition of this product.

• Format: Paperback
• Language: Spanish
• ISBN: 1580402216
• ISBN13: 9781580402217
• Release Date: August 2006
• Publisher: American Diabetes Association
• Length: 288 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 6.0" x 8.9"

Customer Reviews

beyond beans & rice: the caribbean latino guide to eating healthy with diabetes

Buen libro no solo para el diabetico, tambien es una muy buena guia para el que quiere hacer una dieta baja en carbohidratos sin exponer su cuerpo a desnutriciòn.Eliminar carbohidratos de nuestras dieta es un paso serio y este libro nos ofrece una guia segura y saludable que me a ayudado a bajar libras de màs de mi cuerpo.Los que desean bajar carbohidratos se deberian guiarse por los libros de los diabeticos.

Excellent resource for cuisines of Caribbean Latino population

Beyond Rice and Beans focuses on the Caribbean Latino population, composed of individuals from Puerto Rico, the Dominican Republic, Cuba, and countries in Central and South America. The book is written in both English and Spanish and begins with a simple overview of meal planning, discussing the differences between the types of carbohydrates and suggested serving sizes. Most helpful is a deeper explanation of the different cuisines of the Caribbean. Each section includes frequently asked questions, the most prominent foods included in each cuisine, and tips to reduce the fat and calories in many of the dishes highlighted. The book also includes practice exercises to further understand the information discussed. The chapter titled "Putting Together Your Meal Plan" includes examples of how to individualize a meal plan by allowing the reader to participate in choosing what he or she already eats and incorporating it into a new meal plan. The book is filled with helpful lists and tables of common foods eaten in the regions, utensils used in a Latin kitchen, and a practical list of what to do during holidays and special occasions. There are several chapters that described the fruits and vegetables of the Caribbean. The author describes the foods in great detail, giving pronunciation where applicable, providing some historical background about the food, and listing health tips as well as stories of when she lived in Cartagena, Columbia. The book includes a very personal touch, which makes it very easy to read, and the information is well researched and includes very practical information regarding the use of the foods and where to find them. This is a wonderful book that provides excellent information regarding the many cuisines of the Caribbean Latino population for those who are already part of it or for those who want to learn more about it.

A fine diabetes management guide especially valuable to non-English speakers with different ethnic f

BEYOND RICE AND BEANS; THE CARIBBEAN LATINO GUIDE TO EATING HEALTHY WITH DIABETES comes in a unique English/Spanish format and assures its value will reach into the Spanish community as well. Here are food lists, exchange lists and sample meal plans geared to Latino culture and foods, offering shopping lists, health insights, and the basics. From how to read a nutrition label to balancing a meal, this isn't your usual recipe book - plenty of those elsewhere - but a fine diabetes management guide especially valuable to non-English speakers with different ethnic foods on board. Diane C. Donovan California Bookwatch